Dairy Free Thick & Creamy Macadamia-based spreadable cheese alternative

Our unique macadamia cream cheese has a beautiful creaminess with subtle nutty notes. Perfect to use as frosting on a carrot cake, in cooked pasta meals to add creaminess or simply as a delicious dip on a snack platter.

Vegan 
Palm Oil Free
No added cane sugar
Free from artificial colorants
Non-GMO product

Ingredient Statement 
Water, Macadamia nuts (26%), Potato starch (E1450, E1422), Coconut cream, Lemon juice, Salt, Stabiliser (E407, E415), Inulin (Chicory fibre), Acidity Regulator (E333, E330) Preservatives (E392, E235), Natural Flavor (E260), Vanilla pod, Vitamin B12.

Nutritional values per 100g

Energy: 1047 kJ / 251 kcal, Fat: 20 g (of which Saturated Fat: 4.1 g, and Monounsaturated Fat: 15 g), Carbohydrates: 14 g (of which Sugars: 1.3 g), Fiber: 3.2 g, Protein: 2.1 g, Salt: 1.1 g.

Keep Refrigerated. Once opened, store in a airtight container and consume within 7 days.